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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
PTO accrual
401K Matching
Career growth opportunities
free movies
Free Food
free beer
Job Description
Flix Brewhouse is a unique entertainment and dining destination that combines a full-service craft brewery and American-style restaurant with an upscale movie theater experience. Known for its commitment to quality food, beverages, and exceptional customer experiences, Flix Brewhouse stands out in the hospitality and entertainment industry. The company prides itself on fostering a fun and collaborative workplace culture where employees are encouraged to grow professionally and personally. With a focus on vibrant teamwork, innovative culinary offerings, and outstanding guest service, Flix Brewhouse has created a strong brand loyalty among its patrons and continues to expand its footprint across various locations.<... Show More
Job Requirements
- Serve Safe certification with commitment to attain manager level within six months
- extensive professional cooking and knife skills
- knowledge of safety, sanitation, and food handling procedures
- previous supervisory and communication experience
- availability for all shifts and holidays
- effective team player
- coaching and mentoring ability
- ability to work under pressure
- computer skills
- problem-solving skills
- organized and self-motivated
- commitment to quality service and food knowledge
- thorough knowledge of licensing, labor, health and safety, food, fire, and first aid regulations
- ability to hear and speak
- visual acuity and ability to adjust focus
- ability to stand and walk for long periods
- ability to lift up to 50 pounds
- willingness to work at least 50 hours per week
- certification in all kitchen stations within 90 days if new hire
- bilingual in Spanish preferred
Job Qualifications
- Certified in Serve Safe food handling and alcohol service
- prior restaurant industry experience
- strong cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures
- previous supervisory experience
- excellent written and oral English communication skills
- ability to mentor and develop staff
- organized and able to multitask
- computer literacy for kitchen management tasks
- problem-solving abilities
- commitment to quality service
- adherence to all relevant laws and regulations
- ability to operate kitchen equipment safely
- physical stamina to stand and lift weights
- bilingual in Spanish is a plus
Job Duties
- Supervise hourly kitchen team members
- serve as Kitchen Manager on Duty in absence of Kitchen Manager
- fill cooking positions as needed
- oversee time management of hourly kitchen staff including breaks and shifts
- act as lead expeditor during rush periods
- guide and mentor kitchen team members
- maintain personnel files for kitchen staff
- ensure high levels of food quality, presentation, and cost control
- manage all day-to-day Back of House operations
- maintain on-hand inventory at par levels
- expedite during peak periods and assist in maintaining low ticket times
- follow recipe and product specifications for food preparation
- supervise recipe adherence during shifts
- operate various kitchen equipment safely
- control food waste and losses according to company policies
- assist in maintaining sanitation and cleanliness of kitchen and Back of House areas
- set and verify daily par lists
- prepare food according to guest specifications
- assist in banquet food preparation
- verify correct food storage and rotation
- participate in performance reviews
- conduct line-checks ensuring food quality
- assist in ongoing training of kitchen staff
- participate in hiring and coaching of kitchen team to reduce turnover
- place food orders following set pars
- conduct weekly food and supplies inventory
- act as Kitchen Manager when needed
- maintain availability of all menu items to standard
- act proactively and plan ahead
- lead by example with company dress code and appearance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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