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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $57,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
short-term disability insurance
Life insurance
401k plan
Roth 401k plan
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meals
Professional development opportunities
Employee engagement events
Job Description
Snooze is the original pioneer of the brunch experience, known for its innovative approach to breakfast with a focus on culinary creativity, hospitality, and community engagement. This company has established itself as a leader in the restaurant industry by revolutionizing the traditional breakfast dining style with bold flavors and a conscientious approach to sourcing ingredients. Their menu highlights responsibly sourced items including cage-free eggs and products free of added hormones or antibiotics, reflecting their commitment to animal welfare and sustainable food practices. Beyond their culinary achievements, Snooze invests significantly in local communities, contributing over a million dollars to create inclusive... Show More
Job Requirements
- Must be 21 years or older
- Authorized to work in the United States
- Ability to stand for long periods (up to 10 hours)
- Able to lift up to 50 pounds frequently
- Able to work 45 to 55 hours per week
- Able to communicate and understand the predominant language(s) of the restaurant's trade area
- Willingness to obtain food safety certification
- Must have stamina and physical capability for restaurant work
- Possess basic math skills
- Experience in supervisory or managerial roles
- Comfortable working in fast-paced environments
- Ownership mindset for shift management
- Positive attitude and natural communication skills
Job Qualifications
- High school diploma or equivalent
- At least 2 years of restaurant experience in hourly or leadership roles
- Experience supervising or managing a team
- Proficient with Point of Sale systems and basic cash management
- Strong leadership and communication skills
- Growth mindset and eagerness to develop
- Ability to coach and motivate team members
- Food safety certification or willingness to obtain
- Knowledge of food and beverage quality standards
- Ability to work in both Front of House and Heart of House operations
- Ability to manage fast-paced service environments
- Strong problem-solving skills and guest service orientation
Job Duties
- Become a Snooze expert knowledgeable of company history, vendors, products, and locations
- Share the Snooze story confidently with guests
- Understand and enforce all Snooze policies and procedures
- Ensure exceptional, friendly, and courteous guest service
- Maintain expert knowledge of recipes and food and beverage standards
- Monitor food and beverage quality to meet Snooze standards
- Execute daily safety, sanitation, and recipe checklists
- Manage areas such as ordering, scheduling, inventory, and hiring
- Administer Point of Sale system including discounts and cash handling
- Resolve escalated guest concerns professionally and efficiently
- Communicate shift information and initiatives to hourly staff
- Manage service flow to ensure outstanding guest and team experiences
- Conduct Snoozer performance evaluations and coaching
- Open and close the restaurant per procedures
- Schedule and monitor staff training and support cross-training
- Inspect and maintain equipment cleanliness and function
- Lead by example following Snooze leadership principles
- Support marketing initiatives, catering, and events
- Assist in FOH or HOH operations maintaining flexibility
- Role model and facilitate training in various positions
- Conduct annual Snoozer performance check-ins
- Foster a safe, fun, and rewarding workplace environment
- Ensure compliance with health, safety, labor, and food regulations
- Perform other duties as assigned to meet business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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