Assistant Kitchen Manager

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $19.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and Development

meal discounts

performance bonuses

Job Description

Native Grill & Wings is a vibrant restaurant chain known for its delicious wings and lively sports-themed atmosphere. Established with a dedication to quality food and exceptional customer service, Native Grill & Wings offers an inviting environment where families and friends can gather to enjoy classic American dishes and flavorful wings. The company prides itself on its commitment to maintaining high food standards and providing a fun and safe experience for both employees and guests. With a growing presence across multiple locations, Native Grill & Wings is recognized for fostering a supportive team culture and valuing passionate restaurant professionals who take pride in their work.

We are currently seeking an Assistant Kitchen Manager to join our dynamic team. This position plays a critical role in the successful operation of the back of house, directly reporting to the General Manager. As Assistant Kitchen Manager, you will be responsible for overseeing all kitchen operations, ensuring that food is prepared and presented in line with Native Grill & Wings' quality standards. You will lead and manage hourly back of house staff, coordinating schedules, training, and performance evaluations to maintain a motivated and efficient team. Your leadership will help uphold rigorous food safety and security practices, and you will actively contribute to inventory management and food cost control. This role demands excellent organizational skills, a passion for restaurant operations, and a commitment to maintaining a positive working environment. If you are an experienced kitchen manager who thrives in a fast-paced setting and enjoys leading a top-tier culinary team, we encourage you to apply and become part of the Native Grill & Wings family.

Job Requirements

high school diploma or equivalent
previous experience in a kitchen management role
excellent interpersonal skills
ability to work flexible hours including evenings, weekends, and holidays
strong organizational and multitasking abilities
knowledge of food safety standards and practices
ability to lead and motivate a team

Job Qualifications

experience in kitchen management or a similar role
strong leadership and communication skills
knowledge of food safety regulations
ability to manage and train a team effectively
understanding of inventory and food cost management
proficiency in scheduling and staff management
passion for maintaining high food quality and presentation standards

Job Duties

manage hourly back of house employees, including conducting performance evaluations, coaching and discipline
reviewing applications, interviewing, and hiring back of house employees
directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
doing food orders according to pars
providing, directing and scheduling back of house training
supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
plating dishes according to Native Grill & Wings plate presentations
conducting formal line Taste & Temps
enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
manage food costs by conducting bi-weekly inventory
understanding, managing, and practicing safe food handling procedures
maintaining a positive, consistent, open working environment