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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing

Job Description

Texas Roadhouse is a people-first restaurant company renowned for serving mouth-watering steaks and delivering legendary food and service to its guests. Founded with a passionate commitment to quality, Texas Roadhouse has created a welcoming environment where employees, or 'Roadies,' take pride in their work and in serving made-from-scratch meals in a friendly, energetic atmosphere. With a strong emphasis on legendary food and hospitality, the company has grown into a beloved name in casual dining, marked by its upbeat culture and dedication to training and career development. This is a place where employees are encouraged to love what they do today while being prepared for what lies ahead, making it much more than just a steakhouse but a community of passionate professionals ready to grow with the brand.

The role of Assistant Kitchen Manager at Texas Roadhouse is an integral leadership position responsible for supporting the Kitchen Manager in managing the daily operations of the Back of House. This role involves overseeing food production to ensure consistency, quality, and presentation while embodying the company’s core values of passion, integrity, partnership, and fun with purpose. With a competitive pay rate ranging from $17 to $21 per hour, the Assistant Kitchen Manager drives operational excellence during peak hours by supervising kitchen staff, enforcing adherence to employment policies, and conducting regular taste and temperature checks. This position demands a hands-on approach to leadership, requiring the individual to assist in various tasks across cooking, hosting, and serving when necessary, ensuring a seamless dining experience for guests.

Key responsibilities include managing inventory and waste tracking, ensuring proper food handling and safety protocols, maintaining cleanliness and equipment, and fostering a positive, safe work environment that supports employee development. The assistant manager plays a crucial role in maintaining the legendary food quality and service that Texas Roadhouse commitments to its customers.

Texas Roadhouse offers a dynamic work environment with flexible schedules, employee discounts, friendly competitions, formal training programs, and significant career advancement opportunities. Employees also benefit from a comprehensive rewards package after 30 days of employment, including medical, dental, and vision plans, paid vacations and leaves such as parental and maternity leave, disability and life insurance options, identity theft protection, an employee assistance program, 401(k) retirement plans, tuition reimbursement, profit-sharing, stock units, and community support initiatives. The company champions equal employment opportunities and fosters an inclusive workplace where everyone is valued regardless of their background or status.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment
  • Ability to lead and motivate a team
  • Knowledge of food safety standards
  • Strong organizational skills
  • Flexibility to work various shifts including nights and weekends
  • Physical ability to stand for long periods and perform kitchen duties
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or restaurant management experience preferred
  • Strong leadership and supervisory skills
  • Ability to work in a fast-paced environment
  • Knowledge of safe food handling and sanitation procedures
  • Excellent communication and interpersonal skills
  • Ability to enforce policies and maintain team compliance
  • Passion for food quality and customer service

Job Duties

  • Supervises and oversees the production of food
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility
  • Monitors tickets and sets the pace during peak hours
  • Manages through “hands on” supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
  • Conducts formal line Taste and Temp checks
  • Ensures proper handling, maintenance, and storage of all items
  • Manages inventory and tracks waste at direction of Kitchen Manager
  • Monitors and maintains cleanliness and proper maintenance of equipment
  • Ensures consistency in food and service to increase sales
  • Understands and practices safe food handling procedures
  • Ensures Back of House employees are following established recipes and procedures
  • Creates a safe environment and assists in developing Back of House employees
  • Ensures cleanliness of the restaurant and safety of guests
  • Maintains culture of the restaurant and lives core values every day

Job Criteria

Experience

Mid Level (3-7 years)


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