Assistant Kitchen Manager

Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its commitment to serving delicious, high-quality meals in a warm and welcoming environment. Known for its Australian-inspired menu and signature dishes, Outback Steakhouse has built a strong reputation for providing guests with flavorful and hearty meals paired with excellent customer service. With numerous locations across the United States, Outback Steakhouse prides itself on fostering a collaborative and energetic work culture where employees can thrive and grow professionally. The company values diversity, inclusion, and equal opportunity employment, ensuring a supportive and respectful atmosphere for all team members. This commitment to excellence extends from the front of house to the back of house, where the kitchen team plays a critical role in upholding the brand’s high standards for food quality and safety.

The Assistant Kitchen Manager at Outback Steakhouse is a pivotal leadership role designed for individuals passionate about culinary arts and skilled in managing fast-paced, high-volume kitchen operations. Reporting directly to the Kitchen Manager, this position involves leading the kitchen team by example while fostering an environment focused on coaching, continuous improvement, and operational efficiency. The Assistant Kitchen Manager is responsible for maintaining rigorous standards regarding food preparation, safety protocols, and sanitation. This role requires a deep understanding of all kitchen stations and functions, ensuring that each team member executes their duties with precision and adheres strictly to recipe cards and menu flavor profiles. In addition to overseeing daily kitchen workflows, the Assistant Kitchen Manager also manages shift schedules, coordinates opening setups, and ensures timely and accurate food production to meet guest expectations. The position demands a flexible work schedule, including availability during nights and weekends, accommodating the dynamic nature of the restaurant industry. Outback Steakhouse offers competitive medical, dental, and vision insurance plans, retirement savings options, and a fun, energizing work culture with ample opportunities for professional development and career advancement. The compensation varies by location, reflecting the diverse markets in which Outback operates. Joining Outback Steakhouse as an Assistant Kitchen Manager provides an exciting opportunity to be part of a respected brand where passion for serious food and dedication to team success come together to create an exceptional dining experience for guests.