Assistant Kitchen Manager

Queen Creek, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $19.50

Work Schedule

Standard Hours

Job Description

Native Grill & Wings is a well-established restaurant chain known for its delicious wings and vibrant sports-themed atmosphere. We pride ourselves on delivering high-quality food and an exceptional dining experience to our guests. As a leader in the casual dining industry, Native Grill & Wings focuses on passion, teamwork, and a dedication to excellent service. Our restaurant locations are designed to bring people together in a fun and energetic environment where fans of wings and sports can enjoy great food and memorable moments. We are currently looking for an Assistant Kitchen Manager to join our dynamic team and help maintain our high standards of food excellence and operational efficiency.

The Assistant Kitchen Manager plays a critical role in the back of house operations, working closely with the General Manager to ensure that all kitchen activities align with the brand’s food quality standards and operational guidelines. This role requires a dedicated individual who is passionate about food, leadership, and managing a kitchen team. Responsibilities include overseeing the preparation and production of menu items, maintaining food safety standards, managing food costs, and supervising kitchen staff. The Assistant Kitchen Manager will also be responsible for recruiting, training, scheduling, and evaluating back of house team members to ensure a productive, efficient, and motivated workforce. This position is ideal for an experienced kitchen professional eager to contribute to a growing restaurant brand, by driving operational excellence and helping maintain a positive, open, and safe working environment.

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in kitchen management or related position
Ability to work flexible hours including evenings weekends and holidays
Strong interpersonal and communication skills
Knowledge of food safety and sanitation standards
Ability to lead and train staff effectively
Basic computer skills for inventory and scheduling

Job Qualifications

High school diploma or equivalent
Proven experience in kitchen management or a similar role
Strong leadership skills with ability to manage and motivate a team
Knowledge of food safety regulations and procedures
Excellent communication and organizational skills
Experience in inventory management and food cost control
Ability to work in a fast-paced environment and handle multiple tasks efficiently

Job Duties

Manage hourly back of house employees including conducting performance evaluations coaching and discipline
Review applications interviewing and hiring back of house employees
Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
Doing food orders according to pars
Providing directing and scheduling back of house training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Plating dishes according to Native Grill & Wings plate presentations
Conduct formal line taste and temps
Enforce appropriate security measures at the restaurant so that the safety of employees and guests are maintained at all times
Manage food costs by conducting bi-weekly inventory
Understand manage and practice safe food handling procedures
Maintain a positive consistent open working environment