Assistant Kitchen Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional development opportunities

uniform provided

Job Description

We are a dynamic hospitality company operating a vibrant restaurant known for delivering exceptional food experiences to a diverse clientele. Our commitment to high-quality culinary offerings and excellent customer service sets us apart in the fast-paced food service industry. With a strong focus on operational excellence and team development, we aim to create an environment where both our guests and staff thrive. The restaurant prides itself on innovation, quality, and maintaining a positive, collaborative atmosphere where culinary professionals can grow and make a lasting impact. The position offered is a full-time role with competitive pay ranging from $19.00 to $22.00 per hour, combining an attractive salary with opportunities for career development within the hospitality sector.

The Assistant Kitchen Manager role is pivotal in maintaining the restaurant's standards of food quality, safety, and operational efficiency. This leadership position involves supervising the entire kitchen team to ensure that food preparation, cooking, and presentation meet our high standards. The successful candidate will oversee daily kitchen activities, including inventory management and food cost control, while fostering a positive and motivating work environment for the culinary staff. In addition to managing food production across various service formats such as casual dining, quick service, catering, banquets, and bar operations, the Assistant Kitchen Manager will implement and monitor food safety and sanitation protocols in compliance with health regulations. This role also involves mentoring and training kitchen personnel on culinary techniques, food handling, point-of-sale (POS) systems such as Aloha POS and Micros POS, as well as customer service excellence.

Moreover, the Assistant Kitchen Manager will coordinate shift staffing to align with business demands, ensuring smooth operation during peak periods. Collaboration with upper management on budgeting, cost control initiatives, and menu development is key to supporting the restaurant's business growth and guest satisfaction goals. Hiring and staff development responsibilities, including conducting interviews and participating in training programs, are integral to sustaining a skilled and engaged kitchen workforce. This position offers an exciting opportunity for culinary professionals who are passionate about leadership and operational management in a fast-paced, guest-centric hospitality environment. The role demands strong organizational skills, multitasking capabilities, and a comprehensive understanding of diverse food service formats and industry best practices. Join us in this rewarding role and contribute to delivering memorable dining experiences through exemplary culinary leadership and a commitment to excellence.

Job Requirements

High school diploma or equivalent
Minimum 3 years of experience in kitchen management or related culinary leadership roles
Working knowledge of POS systems and inventory management software
Strong understanding of food safety regulations and sanitation standards including HACCP certification preferred
Proven ability to manage budgets and control food costs effectively
Excellent communication and interpersonal skills
Ability to work flexible hours including nights weekends and holidays
Physical ability to stand for long periods and handle kitchen demands
Demonstrated leadership skills and experience in staff training and development

Job Qualifications

Proven experience in food preparation cooking and kitchen management within a fast-paced restaurant or hospitality environment
Strong knowledge of POS systems such as TOAST POS
Demonstrated supervisory experience with the ability to lead teams effectively while fostering a positive work culture
Familiarity with inventory control processes food safety regulations including HACCP and sanitation standards
Experience managing budgets controlling costs and implementing operational improvements in a restaurant setting
Excellent leadership skills with the ability to train staff on culinary techniques food handling and customer service protocols
Background in managing diverse food service formats such as casual dining fine dining catering or banquet services is highly desirable
Strong organizational skills with the ability to multitask efficiently during busy shifts while maintaining attention to detail
Hospitality management background with experience in supervising staff training and development programs is preferred

Job Duties

Lead and supervise all kitchen operations including food preparation cooking and presentation to ensure consistency and quality
Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize food costs
Oversee food safety protocols and sanitation standards in compliance with health regulations to maintain a safe dining environment
Train develop and mentor kitchen staff on culinary techniques food handling POS systems such as Aloha POS and Micros POS and customer service excellence
Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining high service standards
Supervise food production for various service formats including casual dining quick service catering banquets and bar operations
Implement and monitor procedures for cash handling order accuracy and timely service delivery to enhance guest satisfaction
Collaborate with management on budgeting efforts cost control initiatives and menu development to support business growth
Conduct interviews for new team members participate in hiring decisions and contribute to staff training and development programs
Ensure consistent adherence to food safety standards and hygiene practices across all kitchen activities