Assistant Kitchen Manager

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Warped Wing Brewing Co. is a craft brewery known for its innovative approach to brewing and dedication to quality. Located in Dayton, Ohio, Warped Wing Brewing Co. has established itself as a vibrant part of the local craft beer scene with a strong emphasis on community engagement, creativity, and sustainability. The brewery not only produces a wide variety of unique beers but also fosters a welcoming environment where customers can enjoy fresh brews alongside exceptional food offerings. Their commitment to craftsmanship extends beyond brewing to the culinary experiences they offer in their taproom and restaurant areas, making it a premier destination for food and beer lovers alike.

The Assistant Kitchen Manager role at Warped Wing Brewing Co. is an integral position within the hospitality team responsible for supporting the Kitchen Manager in all kitchen operations. This role demands an individual with a blend of culinary expertise, leadership capabilities, and operational oversight skills. The ideal candidate will act as the right hand to the Kitchen Manager, ensuring every dish that leaves the kitchen meets the brewery’s high standards for taste, presentation, and safety. The position involves overseeing the kitchen staff, managing inventory, ensuring efficient workflows, and maintaining strict adherence to health and safety regulations. Working closely with the Kitchen Manager, the Assistant Kitchen Manager will also participate in menu development and help foster a positive, productive work environment.

This is a full-time position designed for someone passionate about culinary excellence and leadership in a fast-paced, creative brewery setting. The individual will have opportunities to learn and grow within a company that values innovation and high-quality service. If you have a strong background in culinary arts, enjoy leading teams, and thrive in dynamic environments, the Assistant Kitchen Manager position at Warped Wing Brewing Co. offers a challenging and rewarding career path. This role is essential to maintaining the brewery's reputation for outstanding culinary experiences matched with its celebrated beer offerings.

Job Requirements

Experience in kitchen management or a similar culinary leadership role
High school diploma or equivalent
Knowledge of health and safety regulations
Ability to work flexible hours including evenings, weekends, and holidays
Physical stamina to handle kitchen duties for extended periods
Strong organizational and communication skills
Ability to lead and motivate kitchen staff
Familiarity with inventory management and ordering systems
Basic computer skills for scheduling and inventory tracking
Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

Strong knowledge of cooking techniques and food preparation
Ability to prepare and present dishes to high standards
Effective communication skills to interact with staff and management
Strong leadership skills to manage and motivate a team
Ability to multitask and prioritize in a fast-paced environment
Strong organizational skills for managing inventory and schedules
Quick thinking and problem-solving abilities for handling kitchen issues
Ability to remain calm and composed under pressure
A keen attention to detail for maintaining high food quality and safety standards
Thoroughness in completing tasks and checking work

Job Duties

Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff
Ensure food preparation and service meet the establishment’s quality standards
Oversee kitchen staff to ensure efficient workflow and task completion
Assist in ordering, receiving, and managing inventory of food and supplies
Monitor stock levels to avoid shortages and minimize waste
Ensure the kitchen adheres to health and safety regulations
Conduct regular cleaning and maintenance of kitchen equipment and areas
Assist in training new kitchen staff and ongoing training for existing staff
Help in scheduling and managing staff shifts
Collaborate with the Kitchen Manager to develop and maintain the restaurant menu
Ensure consistency and quality in all dishes prepared
Assist in food preparation and service during peak times
Track and minimize food waste to maintain profitability
Address customer feedback and complaints professionally and promptly