Chicken N Pickle logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Mentorship programs

Job Description

Chicken N Pickle is a dynamic and unique family entertainment complex that seamlessly blends casual dining, sports, and social engagement into an unparalleled experience. As a thriving indoor/outdoor venue, it features a chef-driven restaurant and sports bar, state-of-the-art pickleball courts with professional instruction, a variety of entertaining yard games, and relaxing outdoor spaces where guests can enjoy time with or without their dogs. Held within this vibrant and welcoming environment, Chicken N Pickle serves as a community hub where people of all ages come together to enjoy good food, engaging activities, live entertainment, and memorable events. The venues offer flexible spaces for both public gatherings and private parties, supporting an extensive schedule that includes concerts, charitable fundraisers, watch parties, and various social events.

The company culture at Chicken N Pickle is characterized by inclusivity, passion, and a familial spirit reminiscent of a large multi-generational family that embraces both hard work and play. Employees are nurtured through supportive leadership, meaningful engagement, and opportunities for mentorship and career advancement. The foundational belief at Chicken N Pickle is that good food, good friends, and great fun are essential ingredients for life, and this ethos translates into every aspect of their service and team environment.

The current opportunity is for the role of Sous Chef / Assistant Kitchen Manager, a pivotal position within the organization. This role is perfect for culinary professionals who thrive in a fast-paced, high-volume setting and have a genuine enthusiasm for leadership and team development. The Assistant Kitchen Manager will work closely with the Executive Kitchen Manager to deliver exceptional food quality and seamless service within a scratch kitchen and during large catering events. Responsibilities include coordinating daily kitchen operations, managing schedules, controlling food costs, maintaining food safety standards, and ensuring that both quality and efficiency are consistently achieved.

This role demands a hands-on leader who can inspire and manage the Back of House team while maintaining a positive and energetic atmosphere. Key tasks include supervising food preparation and recipe execution, overseeing inventory and operational costs, and participating actively in the busy and physically engaging work environment. The position presents an excellent path for growth within a company that values culinary creativity, operational excellence, and authentic community experiences. Joining Chicken N Pickle means contributing to a collaborative kitchen team committed to culinary innovation and memorable guest experiences that combine food, fun, and entertainment in a truly one-of-a-kind venue.

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of experience in a high-volume kitchen environment
  • Proven leadership abilities
  • Ability to work in a fast-paced and physically demanding environment
  • Strong organizational and multitasking skills
  • Flexibility to work evenings, weekends, and holidays
  • Certification in food safety preferred

Job Qualifications

  • Previous experience in kitchen management or as a sous chef
  • Strong leadership and team development skills
  • Knowledge of food safety and sanitation standards
  • Ability to manage inventory and control costs effectively
  • Excellent communication and organizational skills
  • Passion for food and delivering top-notch guest experiences

Job Duties

  • Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events
  • Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback
  • Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen's areas to improve
  • Estimate kitchen's needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses
  • Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day

Job Criteria

Experience

Mid Level (3-7 years)


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