Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a leading restaurant company known for its people-first culture and commitment to serving legendary food, particularly its high-quality steaks. Established with a mission to provide not just food, but an experience marked by legendary service, the company has built a strong reputation in the casual dining industry. Texas Roadhouse combines a passion for culinary excellence with a dedication to creating a welcoming, fun, and supportive environment for both customers and staff. The culture at Texas Roadhouse emphasizes core values such as passion, integrity, partnership, and fun with purpose. This approach supports employees in loving what they do... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience preferred
- ability to work flexible hours including peak times
- good communication skills
- strong organizational skills
- knowledge of food safety standards
- ability to lead and motivate a team
- physical ability to stand for long periods and handle kitchen duties
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen or food service management preferred
- knowledge of food safety and handling procedures
- leadership and team management skills
- ability to work in fast-paced environment
- strong organizational and communication skills
- passion for delivering high-quality food and service
- ability to supervise and motivate staff
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies
- monitors tickets and sets the pace during peak hours
- manages restaurant operations through hands-on supervision
- conducts formal line Taste and Temp checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service
- practices safe food handling procedures
- ensures staff follow recipes and procedures
- creates a safe environment and develops back of house employees
- maintains restaurant cleanliness and safety
- fosters restaurant culture and upholds core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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