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Assistant Kitchen Manager

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality, freshness, and exceptional customer service in the food retail industry. The company operates full-service kitchens within its stores to provide customers with freshly prepared meals and products. With a focus on maintaining high standards of food safety, merchandising excellence, and operational efficiency, Harmons prides itself on creating an inviting shopping environment and delivering superior food experiences to its customers.

This particular role is a Kitchen Assistant Manager position, which plays a critical part in supporting the Kitchen Manager to uphold the quality standards and profitability of Har... Show More

Job Requirements

  • High school diploma or GED
  • some college education preferred
  • two years of kitchen experience preferred
  • current food handler's permit
  • ability to handle conflict professionally
  • strong communication skills
  • excellent organization and planning skills
  • ability to work weekends, evenings, and holidays
  • physical ability to lift up to 50 pounds
  • ability to stand, walk, and bend extensively during work shifts

Job Qualifications

  • A high school diploma or GED and some college education are preferred
  • two years of kitchen experience preferred
  • current food handler's permit
  • ability to professionally and appropriately handle conflict
  • must enjoy working with and handling kitchen products
  • should have a passion for preparing, cooking, and eating food particularly kitchen items
  • ability to interpret policies and procedures
  • excellent organization and planning skills
  • must possess solid communication skills, including verbal and listening skills to communicate with and manage diverse groups of people effectively and efficiently
  • ability to accept constructive review and be accountable for one's own success as well as the success of the team
  • required to make logical, significant decisions using general, recognized analytical skills and techniques
  • must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
  • ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • ensures the quality and freshness of all products and services Harmons' Kitchen provides
  • responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • delivers excellent customer service to all customers
  • ordering product and creating production sheets to meet the needs of Harmons' Kitchen based on past and projected sales
  • active member of the Safety Committee which helps ensure the safety of both customers and associates
  • completes assigned tasks efficiently and in a timely manner
  • sets a professional and positive example to others
  • communicates openly and frequently with Store Director and Director of Kitchen Operations
  • ensures company standards for safety, sanitation, and productivity are maintained
  • teaches, mentors, and educates associates to help them be successful members of the team
  • provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
  • assesses associate performance and influences promotion, discipline, etc.
  • writing the Kitchen schedule to ensure coverage and meet labor goals
  • quarterly inventory of all Kitchen products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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