Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with 4% company match
Paid Time Off
Job Description
Our company is a reputable restaurant renowned for its commitment to quality food and exceptional customer service. Established in the heart of the city, we pride ourselves on creating a welcoming and efficient environment where culinary creativity thrives. Our team is passionate about delivering excellent dining experiences and maintaining the highest standards of hygiene and safety in the kitchen. We are currently seeking a dedicated and skilled Kitchen Manager to join our dynamic team.
The Kitchen Manager role is vital to the smooth operation of our kitchen. This position involves overseeing all kitchen activities, ensuring that health and safety g... Show More
The Kitchen Manager role is vital to the smooth operation of our kitchen. This position involves overseeing all kitchen activities, ensuring that health and safety g... Show More
Job Requirements
- Proven work experience as a kitchen manager
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Ability to follow all sanitation guidelines
- Conflict management abilities
- Very good communication skills, bilingual preferred
- Ability to manage a team in a fast-paced work environment
Job Qualifications
- Proven work experience as a kitchen manager
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Ability to follow all sanitation guidelines
- Conflict management abilities
- Very good communication skills, bilingual preferred
- Ability to manage a team in a fast-paced work environment
Job Duties
- Maintain a clean kitchen following all health and safety guidelines
- Supervise and evaluate kitchen employees
- Evaluate staff performance and provide feedback
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs, identify, and implement measures to cut waste
- Train new and current kitchen employees
- Implement policies and protocols that will maintain future restaurant operations
- Promote continuous skill development
- Assist with ordering and monthly inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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