Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, exceptional customer service, and a wide selection of fresh and prepared foods. The company prides itself on its dedication to providing a superior shopping experience through high-quality products and a friendly, knowledgeable staff. Harmons operates as a community-focused grocery retailer offering a variety of food items including fresh produce, meat, bakery goods, and a full-service kitchen department. The company values integrity, teamwork, and a mission-driven approach, consistently striving to meet the demands of its diverse customer base while maintaining a safe and welcoming store environment.
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Job Requirements
- High school diploma or GED
- Two years of kitchen experience
- Current Food Handler's Permit
- Strong communication skills
- Ability to handle conflict professionally
- Ability to interpret policies and procedures
- Ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- Some college education preferred
- Two years of kitchen experience preferred
- Possess a current Food Handler's Permit
- Strong organizational and planning skills
- Excellent communication skills including verbal and listening abilities
- Ability to handle conflict professionally and appropriately
- Ability to interpret policies and procedures
- Able to accept constructive feedback and be accountable
- Strong decision-making skills
- Integrity and positive attitude
- Mission-driven and self-directed with passion for the company’s mission
- Ability to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- Ensure the quality and freshness of all kitchen products and services
- Maintain appropriate product assortment and inventory levels
- Confirm pricing accuracy and signage for all products
- Ensure the kitchen is cleaned and sanitized daily
- Deliver excellent customer service
- Order products and create production sheets based on sales data
- Participate actively in the Safety Committee
- Complete assigned tasks efficiently and timely
- Set a professional and positive example
- Communicate openly with Store Director and Director of Kitchen Operations
- Maintain company standards for safety, sanitation, and productivity
- Teach, mentor, and educate associates
- Provide feedback and assess associate performance
- Write kitchen schedules to ensure coverage and labor goals
- Conduct quarterly inventory of kitchen products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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