Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,309.95 - $70,974.99
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Bubba's 33 is a vibrant and welcoming restaurant that forms part of the renowned Texas Roadhouse brand family. Known for its scratch-made food, friendly atmosphere, and commitment to community involvement, Bubba's 33 offers a dynamic work environment where team members take pride in both the quality of their food and the service they provide. The restaurant emphasizes a culture of passion, integrity, partnership, and fun with purpose, creating an engaging and supportive workplace for all its employees. As a company dedicated to culinary excellence and excellent guest experiences, Bubba's 33 focuses on developing its team members through formal training, recognition,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment
- Effective leadership and supervisory skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including evenings and weekends
- Knowledge of food safety regulations
- Physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Previous experience in kitchen supervision or management
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking skills
- Excellent communication skills
- Passion for scratch-made food
- Commitment to maintaining high standards of food quality and service
- Familiarity with inventory management
- Basic understanding of kitchen equipment and maintenance
Job Duties
- Supervises and oversees the production of food
- Enforces compliance with employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands-on supervision including serving, hosting, and cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness and safety of the restaurant
- Upholds the culture and core values of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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