Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a celebrated restaurant brand known for its casual dining experience and signature Australian-themed cuisine. As part of Bloomin' Brands, a global family of restaurants, Outback Steakhouse prides itself on delivering high-quality food and exceptional customer service. The establishment fosters a culture where team members, affectionately called "Outbackers," are encouraged to let their bold personalities shine, creating a workplace that is not only fun and engaging but also values every individual. The company is committed to ensuring an inclusive and dynamic environment where employees can thrive and build rewarding careers. Within this setting, Outback Steakhouse emphasizes the importance... Show More

Job Requirements

  • must be at least 21 years of age
  • legal authorization to work in the United States
  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • willing and able to work a flexible schedule

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • willing and able to work a flexible schedule
  • previous experience in restaurant industry preferred
  • prior leadership experience preferred
  • trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for incoming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Location

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