Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Tuition Reimbursement
401(k) retirement plan
employee recognition programs
Flexible work schedules
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving legendary steaks and providing exceptional customer service. Established as a people-first company, Texas Roadhouse prides itself on its vibrant culture centered on passion, integrity, partnership, and fun with purpose. The company is dedicated not only to delivering freshly prepared, made-from-scratch food but also to developing its team members' skills and careers. With a reputation for legendary food and legendary service, Texas Roadhouse has built a loyal customer base that appreciates quality dining experiences in a friendly and warm atmosphere. The brand emphasizes a culture that supports... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or similar role
- Ability to work in a fast-paced environment
- Excellent leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods and perform physical tasks
- Flexibility to work evenings, weekends, and holidays
- Strong organizational and multitasking abilities
Job Qualifications
- Previous experience in kitchen management or a similar role
- Strong leadership and communication skills
- Knowledge of food safety regulations and safe handling procedures
- Ability to manage inventory and control waste
- Proven ability to supervise and motivate a team
- Experience with food preparation and quality control
- High school diploma or equivalent
- Commitment to maintaining a positive work environment
- Basic computer skills for tracking inventory and orders
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures back of house employees are following established recipes and procedures
- Creates a safe environment and assists in developing back of house employees
- Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
- Maintains culture of the restaurant and lives core values every day – passion, integrity, partnership, and fun with purpose
Job Location
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