Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $30.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established retail company that has been serving the Canadian Asian grocery market for over 30 years. Recognized as Canada’s favorite Asian grocery store, T&T Supermarkets has successfully expanded its reach and recently entered the United States market by opening multiple new store locations. Their first US flagship store opened in 2024 in Bellevue, Washington, at the Marketplace at Factoria, boasting 76,000 square feet and standing as the largest Asian specialty supermarket in Washington state. This expansion represents a significant growth opportunity for the company as it continues to bring authentic Asian products to a broader customer... Show More
Job Requirements
- minimum of 3 years relevant experience
- at least 1 year of supervisory experience
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- basic understanding of profit and loss management
- good computer skills in MS applications
- knowledge of workplace health and safety protocols
- interest in merchandise management and inventory control
- familiarity with kitchen tools and equipment
- ability to interpret product labels
- strong organizational and customer service skills
- ability to work independently and as part of a team
Job Qualifications
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- minimum of 3 years relevant experience
- at least 1 year of supervisory experience preferred
- basic understanding of profit and loss management
- ability to interpret data and market information
- good computer skills in MS applications
- knowledge of workplace health and safety protocols
- keen interest and knowledge in merchandise management and implementation, including inventory control and promotional strategies
- familiar with kitchen tools and equipment
- able to interpret product labels accurately
- strong organization, problem-solving, interpersonal and customer service skills
- ability to work independently and collaboratively
Job Duties
- manage department performance and attain departmental goals
- manage and supervise department daily operation and staff performance
- provide coaching, on-the-job training, shadowing, guidance to department staff
- supervise Kitchen Deli Assistants, ensure fair distribution of work and daily checklists are strictly executed
- promote teamwork and create an inclusive working environment
- manage product ordering process and execution
- follow company pricing principles and collaborate with Merchandising Department on pricing strategies
- conduct quality and inventory control
- maintain cleanliness, hygiene, equipment and tools maintenance
- oversee product quality, food safety, freshness and ensure FIFO practices
- maintain and update UPC pricing and ensure proper product labeling
- ensure BBQ, Hot Foods, Dim Sum, Sushi and others are properly packaged and displayed
- lead by example by performing all hands-on duties required in the Kitchen Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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