Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $35,000.00
Benefits
employee discount
Job Description
Guzman Hospitality Group is a reputable hospitality company that operates a variety of dining and entertainment venues, delivering high-quality experiences to guests. Known for its commitment to exceptional customer service and vibrant atmosphere, the group manages establishments that range from casual eateries to upscale restaurants, all designed to provide a welcoming environment for patrons. The group’s focus on innovation and excellence in hospitality supports a thriving team-oriented culture where employees are encouraged to grow and excel.
One of their prominent venues is The Hills Gastropub, located inside the Desert Hills Golf Course, a popular destination that combines leisure and fine dining. The gastropub offers a unique experience that caters to both golf enthusiasts and locals, featuring a full-service restaurant, bar, beverage carts, and an on-course food shack. This location is renowned not just for its quality food and drink but also for the exceptional hospitality it provides, making it an attractive place for both guests and employees.
The role of Assistant Hospitality Manager at The Hills Gastropub is a full-time position designed for a motivated, hands-on individual who thrives in a dynamic hospitality environment. The position offers a starting salary from $35,000 per year and includes employee discounts as part of its benefits. This role is essential in supporting daily operations and ensuring that all front-of-house activities run efficiently. The Assistant Hospitality Manager will assist the Hospitality Manager by overseeing the restaurant, bar, beverage carts, and the food shack, ensuring smooth service across all venues.
Key responsibilities include leading front-of-house operations, assisting with staff training and scheduling, and maintaining high service standards throughout the venues. The role requires someone with strong organizational skills and a passion for providing excellent guest experiences. The successful candidate will be actively involved in operational oversight, team leadership, and customer engagement to uphold the brand’s commitment to excellence.
Employees in this role will enjoy working in a friendly and supportive environment where teamwork and quality service are prioritized. The opportunity to work at a prominent venue like The Hills Gastropub, situated within a beautiful golf course setting, adds a unique element of diversity and excitement to the role. Candidates should be energetic, organized, and eager to contribute to creating memorable hospitality moments for every guest. This position requires in-person attendance to effectively manage and coordinate the various facets of the operation.
One of their prominent venues is The Hills Gastropub, located inside the Desert Hills Golf Course, a popular destination that combines leisure and fine dining. The gastropub offers a unique experience that caters to both golf enthusiasts and locals, featuring a full-service restaurant, bar, beverage carts, and an on-course food shack. This location is renowned not just for its quality food and drink but also for the exceptional hospitality it provides, making it an attractive place for both guests and employees.
The role of Assistant Hospitality Manager at The Hills Gastropub is a full-time position designed for a motivated, hands-on individual who thrives in a dynamic hospitality environment. The position offers a starting salary from $35,000 per year and includes employee discounts as part of its benefits. This role is essential in supporting daily operations and ensuring that all front-of-house activities run efficiently. The Assistant Hospitality Manager will assist the Hospitality Manager by overseeing the restaurant, bar, beverage carts, and the food shack, ensuring smooth service across all venues.
Key responsibilities include leading front-of-house operations, assisting with staff training and scheduling, and maintaining high service standards throughout the venues. The role requires someone with strong organizational skills and a passion for providing excellent guest experiences. The successful candidate will be actively involved in operational oversight, team leadership, and customer engagement to uphold the brand’s commitment to excellence.
Employees in this role will enjoy working in a friendly and supportive environment where teamwork and quality service are prioritized. The opportunity to work at a prominent venue like The Hills Gastropub, situated within a beautiful golf course setting, adds a unique element of diversity and excitement to the role. Candidates should be energetic, organized, and eager to contribute to creating memorable hospitality moments for every guest. This position requires in-person attendance to effectively manage and coordinate the various facets of the operation.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant management
- Strong interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Must be energetic and organized
- Ability to handle multiple tasks simultaneously
- Willingness to work on-site at The Hills Gastropub
Job Qualifications
- Experience in hospitality management or a related field
- Strong leadership and communication skills
- Ability to work well in a team environment
- Customer service orientation
- Organizational and multitasking abilities
- Experience with staff scheduling and training
- Knowledge of food and beverage service operations
Job Duties
- Support and lead front-of-house operations
- Assist with staff training, scheduling, and service standards
- Ensure smooth bar and restaurant flow
- Oversee beverage cart and food shack operations
- Deliver an exceptional guest experience across all venues
Job Location
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