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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Our company is a well-established full-service BBQ restaurant known for its dedication to delivering authentic and high-quality barbecue dishes in a warm and inviting atmosphere. We have carved out a niche in the culinary landscape by blending traditional cooking methods with contemporary flavors, making each dining experience exceptional. As a full-service restaurant, we pride ourselves on exceptional customer service, ambiance, and an extensive menu designed to satisfy a broad range of tastes and preferences. Our establishment continually strives to uphold food safety standards and promote a positive workplace culture focused on teamwork, professionalism, and growth.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Must be 18 years of age or older
- experience in traditional or BBQ restaurant kitchens
- ability to order according to budget/pars and manage vendor deliveries
- strong organizational and communication skills
- skilled in salad, fry, grill, and expo stations
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- serve safe food preparation manager certification obtained within two weeks of hire
- fluent in Spanish
Job Qualifications
- Experience in traditional or BBQ restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget/pars and manage vendor deliveries
- proactive, punctual, and ready for a challenge
- must be 18 years of age or older
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- serve safe food preparation manager certification obtained within two weeks of hire
- fluent in Spanish
Job Duties
- Assuming the Chef position in chef’s absence
- help expedite to ensure food is prepared correctly in terms of order accuracy, temperate, taste, and appearance
- direct food runners with guiding and directing how the food is presented
- ensure the safety of all allergy sensitive dishes are prepared to the highest food safety standards to project guest safety
- maintain a safe work environment following MA food safety guidelines and laws
- help with the everyday preparation including reviewing event orders ahead of time and leading execution
- maintain walk ins, dry storage clean and kitchen prep stations with the team’s help to keep work areas clean and organized
- communicate with management when a problem arises to find the appropriate solutions for all parties involved
- train new kitchen employees and continually coach current staff
- maintain quality standards
- assist with inventory, supplies, deliveries, and weekly ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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