Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
industry leading pay
Weekly pay option
Daily Pay Option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
Job Description
Piada Italian Street Food is a prominent leader in the fast casual dining industry, passionately blending the rich flavors of modern Italian cuisine with an innovative made-to-order dining experience. Founded on principles of freshness, quality, and hospitality, Piada offers a menu featuring tossed pastas, fresh chopped salads, and hand-rolled Piadas, all prepared with an emphasis on authenticity and customer satisfaction. The company has carved a niche for itself by focusing on providing guests with delicious meals served quickly in an inviting atmosphere, making it a favorite choice among fast casual restaurant patrons. Piada Italian Street Food is renowned not only... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- High school diploma or equivalent
- Previous culinary or restaurant experience
Job Qualifications
- Previous experience in a leadership role within the food service industry
- Strong knowledge of food preparation and cooking techniques
- Ability to manage and develop team members
- Excellent communication and interpersonal skills
- Understanding of food safety and sanitation standards
- Capable of multitasking in a fast-paced environment
- Passion for delivering high-quality guest experiences
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop chefs and supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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