Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
Job Description
Piada Italian Street Food is a leading fast-casual dining establishment specializing in fresh, modern Italian cuisine. Known for its commitment to quality and hospitality, Piada has made a name for itself by delivering delicious made-to-order dishes that include tossed pastas, fresh chopped salads, and hand-rolled Piadas. The company emphasizes a passion for food and an exceptional guest experience, fostering a vibrant and welcoming environment for both customers and employees. Piada is part of the fast-casual movement that appeals to diners seeking high-quality meals served quickly without compromising taste or presentation. Dedicated to innovation and freshness, Piada continues to expand its... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Job Qualifications
- Experience in a fast-casual or similar restaurant environment
- Leadership experience or demonstrated ability to lead a team
- Strong knowledge of food safety and sanitation
- Ability to follow recipes and maintain food quality consistently
- Excellent communication and interpersonal skills
- Ability to mentor and develop team members
- High school diploma or equivalent
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop Chefs and Supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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