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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for delivering innovative retail and dining experiences to travelers across the United States. This company operates a diverse range of respected national brands, including iconic local concepts, all situated within dynamic airport environments. With a steadfast commitment to creating rewarding and inclusive workplaces, Paradies Lagardère fosters an environment that supports career development, learning, and employee recognition while consistently adhering to the highest standards of guest service, safety, and quality. As the travel industry rebounds in a post-pandemic world, the company remains dedicated to upholding rigorous health and safety protocols to... Show More
Job Requirements
- 3 years of restaurant management experience
- Obtain and maintain Serv Safe Food Manager's Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential functions such as standing bending reaching gripping climbing on a ladder and walking long distances
- Ability to stand for long periods and work in varying temperature environments
- A combination of practical experience and education considered as an alternative
- Must agree to work various shifts including day night and weekends
- Open availability
- In person work location
Job Qualifications
- 3-5 years of restaurant management experience
- Obtain and maintain Serv Safe Food Manager's Certification within six months of hire or promotion
- Proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- Proficiency in reading writing Microsoft Office and mathematics
- Ability to work various shifts in a 7/365 team-oriented environment
Job Duties
- Maintain a professional restaurant image including cleanliness food quality and presentation standards and grooming standards
- Be a visible presence available to team members guests and airport partners
- Monitor team performance and operational systems making adjustments as necessary
- Ensure positive guest service in all areas and resolve complaints concerning food quality and service within 24 hours
- Drive top line sales and profitability
- Adapt to fast-moving and changing circumstances using problem-solving skills and resourcefulness
- Promote an engaged workforce career development and learning among team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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