Assistant General Manager - Restaurant & Tap House

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $22.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan

Job Description

The hiring establishment is a premier food, beverage, and entertainment business dedicated to providing outstanding service, quality, and a family-friendly atmosphere. This organization prides itself on creating a vibrant and welcoming environment where guests can enjoy exceptional dining experiences along with top-notch entertainment. Known for its commitment to excellence and profitability, the business has established itself as a leader in its industry and continues to grow by upholding its core values of service, quality, and family.

The Assistant General Manager (AGM) plays a pivotal role in supporting the leadership team to ensure the smooth and profitable operation of this dynamic establishment. As an integral part of the management structure, the AGM is directly responsible for supervising various departments, including the kitchen, bar, servers, and support staff. This full-time role demands a high degree of reliability, competence, and business acumen, making it crucial for maintaining the high standards the establishment is known for.

The position requires the AGM to work on-site during the primary business hours, which are typically from 11:00 AM to 8:00 PM, Wednesday through Sunday. While the core hours represent the main operational period, the role also demands some flexibility, particularly when it comes to off-hour responsibilities such as managing inventory and overseeing food deliveries. This means the AGM must be adaptable and willing to engage in various business activities beyond standard working hours to ensure overall efficiency and customer satisfaction.

In addition to supervising staff, the Assistant General Manager is tasked with fostering a positive work environment that motivates employees to deliver exceptional service. This includes directly managing day-to-day operations and ensuring that service quality aligns with the establishment's reputation. The AGM must have strong leadership skills to mentor and guide the team, resolve operational issues, and implement strategies that support business goals. An understanding of cost control, budgeting, and financial monitoring is also critical to maintain profitability.

This career opportunity is ideal for individuals who have previous management experience in the food and beverage industry and who are passionate about delivering memorable customer experiences while driving business success. The ideal candidate will be detail-oriented, proactive, and capable of balancing multiple priorities efficiently. By joining this company, the Assistant General Manager becomes part of a team committed to excellence and growth in a thriving, family-oriented entertainment setting.

Job Requirements

  • experience in a supervisory role in food and beverage sector
  • availability to work on-site during business hours
  • flexibility to participate in off-hour activities
  • strong commitment to reliability and competence
  • ability to lead and motivate a diverse team

Job Qualifications

  • proven management experience in food and beverage industry
  • strong leadership and interpersonal skills
  • knowledge of inventory and food delivery processes
  • excellent communication abilities
  • business acumen and financial literacy

Job Duties

  • supervise kitchen, bar, server, and support staff
  • support management in leading the business as profitable and premier
  • ensure high standards of service, quality, and family atmosphere
  • manage day-to-day operations during business hours
  • oversee off-hour activities such as inventory and food delivery management
  • mentor and train staff to enhance performance
  • resolve operational and customer service issues

Job Criteria

Experience

Mid Level (3-7 years)


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