ASSISTANT GENERAL MANAGER RESTAURANT

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $48,500.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Food and drink discounts
Health Insurance
Dental Insurance
Paid Time Off
Employee training programs
Team-oriented work environment

Job Description

Brewsky's Food & Spirits is a well-established and locally owned restaurant group operating in Lincoln and Omaha, Nebraska, with a total of four locations. Known for its vibrant atmosphere and commitment to quality food and drink, Brewsky's has built a loyal customer base by combining excellent service with a fun, fast-paced environment. The company's dedication to maintaining a welcoming and energetic atmosphere reflects in every aspect of its operations, from the front of the house to the back of the house. As a community-focused organization, Brewsky's takes pride in supporting local culture and providing a place where guests can enjoy a top-notch dining experience.

The role of Assistant General Manager (AGM) at Brewsky's Food & Spirits is a pivotal position that involves both leadership and hands-on management across all areas of the restaurant. This full-time position offers an annual salary of up to $48,500, commensurate with experience and individual capabilities. The ideal candidate will be someone who is both energetic and highly organized, with a strong desire to deliver exceptional customer experiences consistently. The AGM will have a variety of responsibilities ranging from supervising employees to managing inventory and ordering, ensuring that all operations run smoothly at all times.

This position is especially suitable for individuals with experience in the hospitality industry who thrive in dynamic environments where multitasking and problem-solving are daily requirements. The Assistant General Manager will play a crucial role in maintaining operational standards, motivating staff, and ensuring customer satisfaction. Brewsky's fosters a team-oriented atmosphere where employees are encouraged to contribute to the company's success and have opportunities for personal and professional growth. The role demands flexibility, leadership skills, and a proactive approach to managing day-to-day restaurant functions. Offering competitive wages, food and drink discounts, and comprehensive health and dental insurance, Brewsky's Food & Spirits provides a rewarding work environment dedicated to excellence in hospitality.

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management preferred
  • strong problem-solving skills
  • ability to work flexible hours including nights and weekends
  • basic knowledge of inventory management
  • reliable and punctual
  • good interpersonal skills

Job Qualifications

  • experience in the hospitality field
  • strong leadership and organizational skills
  • excellent customer service abilities
  • ability to work in a fast-paced environment
  • effective communication skills
  • ability to multitask and manage time efficiently

Job Duties

  • supervising employees
  • keeping customers happy at all times
  • ordering product
  • handling inventory
  • managing front and back of house operations
  • ensuring compliance with health and safety standards
  • supporting and training staff

Job Criteria

Experience

Mid Level (3-7 years)


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