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Assistant General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $67,383.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Opportunities for career advancement
Childcare subsidy program
No nights
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Vacation leave
sick leave
Paid federal holidays
Federal retirement plan
Pension Plan
Public transportation benefits

Job Description

The Veterans Canteen Service (VCS) is a federal agency operating under the Department of Veteran Affairs, proudly serving our nation's Veterans for over 78 years. VCS manages a diverse network of cafes, retail stores, coffee shops, and vending machines located across VA Medical Centers throughout the United States. Dedicated to enhancing the quality of life for Veterans and their families, VCS offers a stable and rewarding career environment with a strong focus on community, service, and growth opportunities. With competitive benefits and a commitment to work-life balance, the organization continues to attract passionate professionals who are eager to contribute to... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years experience in restaurant or retail management
  • basic computer skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • excellent interpersonal skills
  • ability to work flexible hours

Job Qualifications

  • Experience in restaurant or retail management
  • strong leadership and supervisory skills
  • knowledge of food safety and sanitation standards
  • ability to manage budgets and control costs
  • excellent communication and customer service skills
  • proficiency in inventory management
  • familiarity with promotional program development

Job Duties

  • Promote great customer service
  • ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
  • direct the Patriot Cafe, Patriot Retail and/or Patriot Brew in the VA Medical Center
  • ensure day-to-day compliance to operational standards
  • inventory control, labor cost, and budget management
  • develops and implements local promotional programs
  • supervise assigned personnel
  • reports to General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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