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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
life insurance options
401(k) with employer match
Job Description
Wendy's is a renowned fast-food restaurant chain known nationwide for its quality food offerings and strong commitment to customer satisfaction. As one of the leading companies in the quick-service restaurant industry, Wendy's has established itself as a brand that not only serves delicious meals but also fosters a supportive and family-oriented work environment. With its focus on growth, innovation, and community involvement, Wendy's continues to expand its market presence while staying true to its roots of delivering exceptional service and quality.
The Restaurant General Manager (RGM) at Wendy's plays a critical leadership role within the Restaurant Management Tea... Show More
The Restaurant General Manager (RGM) at Wendy's plays a critical leadership role within the Restaurant Management Tea... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent with all required documents
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to lead and manage a team effectively
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
- Valid driver's license in good standing with access to private transportation
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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