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Proof Of The Pudding logo

Assistant General Manager of Concessions - Wake Forest University

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

basic life insurance
AD&D insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Proof of the Pudding is a distinguished, award-winning catering company recognized throughout the Southeast for its commitment to crafting high-quality culinary concepts from scratch. Established as a leader in the food and beverage industry, the company has built a solid reputation by focusing on delivering exceptional dining experiences tailored to various events and clientele. The company’s dedication to excellence is reflected in its expansion into Sports and Entertainment Hospitality Services, a venture that elevates concession offerings and premium food and beverage services to collegiate stadiums, professional golf tournaments, international boat shows, professional sports teams, and more. This expansion underscores Proof... Show More

Job Requirements

  • Degree in management, food and beverage, hospitality or related field
  • 2 plus years of leadership experience in food and beverage operations or high volume concessions
  • experience in stadiums or special events strongly preferred
  • must live near or be willing to relocate to Winston Salem, NC

Job Qualifications

  • Degree in management, food and beverage, hospitality or related field
  • 2 plus years of leadership experience in food and beverage operations or high volume concessions
  • experience in stadiums or special events preferred
  • team building and leadership skills
  • hands-on leader with strong drive
  • knowledge of POS systems and processes preferably Square
  • knowledge of concessions and kitchen equipment
  • strong business acumen
  • dedication and reliability
  • ethics and integrity
  • commitment to safety and security standards
  • excellent teamwork and communication skills
  • initiative and adaptability
  • service orientation

Job Duties

  • Overseeing and effectively managing day-to-day duties to ensure that each event is executed flawlessly from start to finish
  • supervising football, basketball, and other athletic and special events concessions
  • maintaining a safe, secure, and healthy environment by enforcing sanitation and food safety standards
  • managing and developing the leadership team with a focus on growth and mentorship
  • assisting with the hiring and onboarding process for new employees
  • organizing communication and meetings with sales, operations, concessions, and culinary teams for event preparation
  • managing vendor relations to ensure successful service and operations
  • setting standards for staff including uniform expectations and customer service policies
  • assisting with ordering, logistics, and warehouse inventory management
  • leading scheduled teams during events and attending events to oversee execution
  • enhancing department reputation by exploring ways to add value and meet new requests
  • performing other related duties as necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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