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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Discounts on meals
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a well-established global fast-food restaurant chain known for its commitment to quality, superior customer service, and a family-friendly atmosphere. Founded with the mission to provide great food with genuine hospitality, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry. The company fosters a supportive environment where teamwork, respect, and community values are prioritized. Wendy's is also known for its dedication to employee development and creating career advancement opportunities for its staff. Staff members are considered part of the Wendy's family, and the culture encourages personal growth, leadership, and professional achievement. The restaurant... Show More
Job Requirements
- Min 1 year Assistant Manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possession of all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Min 1 year Assistant Manager experience in high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- High school diploma or equivalent
- Valid driver's license in good standing
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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