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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. With a rich history dating back to its founding, Wendy's has established itself as a leader in the quick-service restaurant industry, offering a diverse menu that caters to a wide range of tastes and preferences. As an established company, Wendy's prides itself on fostering a fun and family-oriented work environment where team members are valued and empowered to grow their careers. The company is dedicated to providing a stable work environment and flexible schedules, ensuring that employees enjoy a balanced quality... Show More
Job Requirements
- Min 1 year assistant manager experience
- Experience in high volume food service concepts preferred
- Flexibility to work 50-55 hours per week including rotating shifts and weekends
- Valid driver's license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- Minimum one year assistant manager experience
- Experience in high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team
- High school diploma or equivalent
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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