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Assistant General Manager - New Restaurant Opening!
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
This opportunity is with a dynamic and fast-paced restaurant that operates with a 100 percent scratch kitchen philosophy. This establishment prides itself on delivering an exceptional dining experience by using only the freshest ingredients prepared authentically from scratch. As a leader in the full-service restaurant industry, this company emphasizes culinary excellence, outstanding customer service, and a positive work environment for all team members. The team is committed to maintaining high standards in food quality, safety, and sanitation, ensuring all guests enjoy a memorable visit.
The role offered is Assistant General Manager, an essential leadership position crucial to the daily o... Show More
The role offered is Assistant General Manager, an essential leadership position crucial to the daily o... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high-volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain top industry team members
- Strong guest service focus for exceptional dining experiences
- Ability to meet financial goals for restaurant including sales growth and cost control
- Ability to stand for long periods
- Ability to lift at least 50 pounds
- Ability to talk, hear and use hands repetitively
- Ability to reach, bend, kneel, crouch, and climb
- Ability to work in a restaurant environment
- Ability to follow safety procedures when operating equipment
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high-volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Strong guest service focus with ability to provide exceptional dining experiences
- Ability to define, measure and attain financial goals including sales growth and cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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