Assistant General Manager - Mueller - (Expired Job)

Dish Society is a dynamic and innovative restaurant brand based in Austin, Texas, known for its fresh, locally-sourced ingredients and chef-driven menus that offer modern twists on classic dishes. Established by Austinites and University of Texas alumni, Dish Society has quickly gained a reputation for excellence in the fast casual dining scene. The brand emphasizes sustainability, community involvement, and a family spirit ethos that makes every guest and employee feel valued and connected. With a thriving location in the bustling Mueller development of Austin, Dish Society aims to expand throughout Texas and beyond, delivering an elevated counter-service dining experience that combines quality food with a vibrant, casual atmosphere.

The role of Assistant General Manager at Dish Society is an exciting opportunity for individuals passionate about food, hospitality, and team development. This position is perfect for motivated leaders who thrive in fast-paced environments and who embody core values such as pride, hospitality, growth, and family spirit. The Assistant General Manager plays a pivotal role in ensuring the delivery of exceptional guest experiences by enforcing restaurant policies, maintaining high food quality standards, managing cash control, and supporting operational efficiency. This position requires overseeing staff development, conducting regular inventory management, and ensuring compliance with health and safety regulations. At Dish Society, the Assistant General Manager also contributes to fostering a positive and productive work environment, preparing essential paperwork, and ensuring that equipment is properly maintained.

Compensation for this full-time role is competitive with a salary offering of $70,000 per year. Dish Society provides a comprehensive benefits package including 401(k), dental insurance, health insurance, vision insurance, paid time off, paid training, employee discounts, and tuition reimbursement. Employees benefit from working in a casual dining setting that promotes innovation and growth, making this a career-defining role for hospitality professionals.

The ideal candidate is dependable, people-oriented, adaptable, and able to perform well under pressure. They possess strong leadership, communication, organizational, and decision-making skills and can stand for extended periods, frequently lift up to 50 pounds, and work 50 to 60 hours per week. If you are passionate about creating extraordinary dining experiences and are eager to be part of a groundbreaking restaurant concept, Dish Society welcomes your application. This is not just a job but a gateway to a rewarding career with extensive opportunities for growth and professional development. Join Dish Society and help us transform the fast casual dining landscape with flair, creativity, and dedication.