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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a renowned fast-food restaurant chain widely recognized across the United States for serving fresh, quality food with a distinctive approach to dining. As a household name in the quick-service industry, Wendy's franchises provide a family-friendly environment for both customers and employees alike. Operating in numerous locations nationwide, each franchise under the Wendy's brand brings the commitment to fast, friendly service and delicious food to local communities. Wendy's prides itself on its innovative menu options, exceptional customer service, and a culture that values teamwork and growth opportunity. This establishment is dedicated to maintaining a stable and enjoyable workplace where... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Min 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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