Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $101,200.00
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, known for delivering unforgettable experiences across its vast portfolio of resorts and casinos. Situated in the vibrant area of National Harbor, Maryland, MGM Resorts offers an immersive environment where excitement, inclusivity, and diversity thrive. The organization prides itself on creating show-stopping moments that captivate guests and leave lasting impressions, maintaining its commitment to excellence and innovation in hospitality. MGM Resorts International is dedicated to cultivating a dynamic workplace where individuals are motivated to excel and contribute to a high-energy, guest-focused culture. This commitment extends to its culinary... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or GED
- At least 2 years of prior relevant experience
- Prior restaurant management experience preferred within a multi outlet, high-volume/quick service restaurant (QSR) operations and/or concessions setting
Job Qualifications
- Must be 21 years of age or older
- High school diploma or GED
- At least 2 years of prior relevant experience
- Prior restaurant management experience preferred within a multi outlet, high-volume/quick service restaurant (QSR) operations and/or concessions setting
Job Duties
- Lead and manage daily operations, labor scheduling, and financial performance across multiple outlets
- Inspire, train, and develop a service-focused team, supporting a culture of excellence and inclusion
- Partner with the General Manager to execute strategic goals, deliver performance feedback for staff and ensure that guest service standards are being met
- Ensure compliance with health, safety, and cleanliness standards
- Collaborate with culinary teams to deliver seamless service and memorable dining experiences
- Act as a key point of contact for guest interactions, managing service recovery and continuous improvement
Job Location
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