You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Hours
fun workplace
Advancement opportunities
Discounts on food
Discounts on travel
Discounts on electronics
Referral bonuses
Job Description
Talon Restaurants is a vibrant and dynamic dining establishment that prides itself on delivering an exceptional restaurant experience. Known for its commitment to quality food, outstanding customer service, and a fun workplace culture, Talon Restaurants has firmly established itself as a leader in the hospitality industry. The company is dedicated to fostering a supportive and engaging environment for its employees while driving business growth and success through innovative management practices. With a focus on teamwork, inclusivity, and career advancement, Talon Restaurants offers employees a great opportunity to grow professionally and personally within a fast-paced and rewarding environment.
The role... Show More
The role... Show More
Job Requirements
- At least 18 years old
- Minimum of 1 year of restaurant supervisory experience
- Must be able to lift approximately 50 lbs
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Passion for the business and people
- Ability to work in a fast-paced and stressful environment
Job Qualifications
- At least 18 years old
- Minimum of 1 year of restaurant supervisory experience
- Outstanding leadership and communication skills
- Ability to recruit, develop, and motivate team members
- Passion for the restaurant business and compassion for people
- Flexibility to work various shifts and manage changing priorities
- Ability to create a fun and engaging work environment
Job Duties
- Support the General Manager in driving restaurant sales and profit growth
- Develop, motivate, and manage team members to ensure high performance and excellent customer service
- Recruit and train new employees to build a strong and capable team
- Maintain high standards of operational excellence, including safety, cleanliness, and customer satisfaction
- Handle day-to-day restaurant operations, including inventory management and scheduling
- Create a fun and positive work environment even in fast-paced and stressful settings
- Assist in creating and implementing business strategies to meet restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: