
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $23.75
Work Schedule
Rotating Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative approach to retail and dining services within airport environments. With a diverse and inclusive culture, the company prides itself on delivering exceptional experiences to travelers across multiple prestigious concepts that have become favorites nationwide. Paradies Lagardère offers both part-time and full-time employment opportunities, providing a rewarding and supportive workplace where employees are encouraged to grow professionally and personally. The company emphasizes career development, continuous learning, and recognizes the contributions of its team members through various programs and benefits that enhance job satisfaction and work-life balance.
The current opportunity focuses on a dynamic role within Paradies Lagardère’s retail and dining operations at airports, designed for passionate individuals who thrive in fast-paced, customer-oriented environments. As the travel sector continues its recovery post-COVID-19, Paradies Lagardère is committed to maintaining the highest standards of safety, health, and guest satisfaction, ensuring a seamless experience for travelers. Employees in this role will be integral to promoting a positive atmosphere while upholding the company’s reputation for quality and service excellence.
The position requires someone who is highly engaged and has a passion for delivering exceptional guest experiences. This includes maintaining a professional image of the restaurant, ensuring cleanliness, food quality, and presentation meet stringent standards, and adhering to grooming expectations. The role demands a visible presence within the establishment, offering support and guidance to team members, guests, and airport partners. Monitoring operational performance and adapting to ever-changing circumstances are essential to succeed in this environment.
This career provides substantial opportunities for advancement, with a focus on building strong leadership skills and fostering a motivated, engaged workforce. Candidates will play an active part in driving sales, profitability, and customer loyalty by resolving issues promptly and effectively. Paradies Lagardère supports its employees with a comprehensive benefits package, including medical coverage, paid time off, 401K retirement plans, and employee discounts. The company also encourages ongoing education through online learning systems and recognizes outstanding contributions through associate recognition programs.
Working at Paradies Lagardère means more than just a job; it’s a chance to impact the community positively and engage with the environment personally and professionally. The organization values teamwork and dedication, offering assistance with transportation and parking, creating a convenient and comfortable workplace. Whether you are involved in national brands or local iconic concepts, you’ll be part of a team that strives to create memorable experiences for travelers every day. This position is ideal for individuals seeking a rewarding career path in the hospitality and retail sector with a stable and reputable employer committed to employee growth and passenger satisfaction.
The current opportunity focuses on a dynamic role within Paradies Lagardère’s retail and dining operations at airports, designed for passionate individuals who thrive in fast-paced, customer-oriented environments. As the travel sector continues its recovery post-COVID-19, Paradies Lagardère is committed to maintaining the highest standards of safety, health, and guest satisfaction, ensuring a seamless experience for travelers. Employees in this role will be integral to promoting a positive atmosphere while upholding the company’s reputation for quality and service excellence.
The position requires someone who is highly engaged and has a passion for delivering exceptional guest experiences. This includes maintaining a professional image of the restaurant, ensuring cleanliness, food quality, and presentation meet stringent standards, and adhering to grooming expectations. The role demands a visible presence within the establishment, offering support and guidance to team members, guests, and airport partners. Monitoring operational performance and adapting to ever-changing circumstances are essential to succeed in this environment.
This career provides substantial opportunities for advancement, with a focus on building strong leadership skills and fostering a motivated, engaged workforce. Candidates will play an active part in driving sales, profitability, and customer loyalty by resolving issues promptly and effectively. Paradies Lagardère supports its employees with a comprehensive benefits package, including medical coverage, paid time off, 401K retirement plans, and employee discounts. The company also encourages ongoing education through online learning systems and recognizes outstanding contributions through associate recognition programs.
Working at Paradies Lagardère means more than just a job; it’s a chance to impact the community positively and engage with the environment personally and professionally. The organization values teamwork and dedication, offering assistance with transportation and parking, creating a convenient and comfortable workplace. Whether you are involved in national brands or local iconic concepts, you’ll be part of a team that strives to create memorable experiences for travelers every day. This position is ideal for individuals seeking a rewarding career path in the hospitality and retail sector with a stable and reputable employer committed to employee growth and passenger satisfaction.
Job Requirements
- 5-7 years of restaurant management experience
- Obtain and maintain ServSafe Food Manager's Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
- Standing for long periods and ability to work in an environment with varying temperatures
- Bachelor of Science degree in hotel/restaurant management desirable or equivalent combination of education and experience
- Proficient in food planning, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
- Must agree to work various shifts in a 7/365 team-oriented environment
- Proficiency in reading, writing, Microsoft Office, and mathematics
Job Qualifications
- 5-7 years of restaurant management experience
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Ability to lift at least 25 lbs
- Standing for long periods and working in varying temperatures
- Proficiency in reading, writing, Microsoft Office, and mathematics
- Bachelor of Science degree in hotel/restaurant management is desirable but not required
Job Duties
- Maintain a professional restaurant image including cleanliness, food quality, and presentation standards
- Be a visible presence to team members, guests, and airport partners
- Monitor team performance and operational systems
- Ensure positive guest service and resolve complaints within 24 hours
- Drive top line sales and profitability
- Adapt to fast-moving and changing circumstances
- Utilize problem-solving skills and resourcefulness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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