Assistant General Manager (Crisp & Green)

CRISP & GREEN is a vibrant and rapidly growing health-focused restaurant brand committed to providing guests with delicious, nutritious food made from the freshest ingredients. Known for its innovative and wholesome menu options, CRISP & GREEN has become a leader in the fast-casual dining space for health-conscious consumers. The company prides itself on fostering a culture of wellness, integrity, and hospitality, striving to create an exceptional dining experience every time a guest visits. With several locations across the country, CRISP & GREEN is dedicated to supporting and developing talent from within, cultivating leaders who share the brand's passion for healthy living and community engagement.

As an Assistant General Manager (AGM) at CRISP & GREEN, you will play a critical role in the day-to-day operations of the restaurant, ensuring that every guest encounter embodies the company's commitment to quality and service. You will be responsible for leading both the front-of-house (FOH) and back-of-house (BOH) teams, coaching and mentoring team leads, and maintaining operational excellence across all facets of the restaurant. This role involves hands-on leadership during shifts where you serve as the Manager on Duty, taking charge of the shift and ensuring smooth operations. You will be instrumental in enforcing food safety standards, cleanliness protocols, and service guidelines to maintain CRISP & GREEN’s reputation for outstanding hospitality.

The AGM will also support the General Manager with critical financial stewardship tasks such as labor scheduling, cost control, and monitoring key performance indicators like food waste and overtime. You will be tasked with resolving guest issues promptly and professionally, fostering a welcoming and accountability-driven environment that encourages team collaboration and positive morale. The Assistant General Manager position is designed as a stepping stone for individuals who aspire to take on greater leadership responsibilities within CRISP & GREEN, with a clear pathway to potentially manage their own store in the future.

This full-time position requires flexibility, with the ability to work at least 50 hours per week in a fast-paced environment that demands physical stamina, including standing for prolonged periods and lifting up to 50 pounds. CRISP & GREEN values candidates who are passionate about healthy lifestyles, exhibit strong organizational skills, and demonstrate attention to detail. The company offers competitive wages and comprehensive benefits, emphasizing career growth and advancement opportunities within the CRISP & GREEN family. If you are a motivated leader with a genuine enthusiasm for health and hospitality, this role offers a dynamic and rewarding career path.