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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
vision plan
Short term disability insurance
long term disability insurance
Life insurance
401(k) with employer match
Personal time off plans
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognizable and beloved fast-food restaurant chains globally. Wendy's is famed for its commitment to quality, fast service, and delicious menu offerings including its iconic square beef patties and fresh ingredients. This franchisee manages high-volume Wendy's locations, dedicated to maintaining the brand's legacy by delivering exceptional customer experiences and operational excellence. With a national reputation backed by decades of success, Wendy's offers employees an environment grounded in teamwork, customer service, and rewarding career advancement opportunities.
The Restaurant Assistant General Manager (AGM) position at HA... Show More
The Restaurant Assistant General Manager (AGM) position at HA... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year assistant manager experience in fast food or restaurant concepts
- Flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- Valid driver license in good standing and access to private transportation
- Consent to background screening
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision-making skills
- Customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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