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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's, a leading global fast-food restaurant chain, is renowned for its commitment to quality, service, cleanliness, and value. Celebrated worldwide for its iconic menu and customer-focused approach, McDonald's provides an energetic and rewarding work environment that fosters both personal and professional growth. With thousands of locations serving millions daily, McDonald's offers extensive training programs and career development opportunities, making it a preferred choice for individuals seeking advancement in the hospitality and food service industry. This establishment prides itself on its inclusive culture and commitment to diversity, creating a workplace where every employee feels valued and empowered.
The Assistant Ge... Show More
The Assistant Ge... Show More
Job Requirements
- High school diploma or GED preferred
- one plus years experience leading, motivating or developing others or US Military service
- passion for serving others
- commitment to workplace excellence and safety
- strong customer service focus
- effective communication skills
- ability to make decisions in fast-paced settings
Job Qualifications
- High school diploma or GED preferred
- minimum one year of leadership or supervisory experience or US Military service
- strong customer service skills
- ability to communicate effectively
- ability to motivate and develop team members
- commitment to workplace safety and excellence
- problem-solving skills in a fast-paced environment
Job Duties
- Lead employee training programs
- manage food safety and inventory control
- delegate tasks and report results
- supervise kitchen operations including food quality and new menu implementation
- hire, train, and schedule restaurant staff
- ensure high-quality service delivery
- collaborate with team to maintain safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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