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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
bonus potential
earned paid time off
Yearly shoe allowance
Employee meal privilege
Job Description
Blaze Pizza is a dynamic franchise that operates in the fast-casual dining sector, specializing in the build-your-own pizza concept. Known for its commitment to individuality, quality, speed, and fire, Blaze Pizza has become a leader in the competitive pizza market by offering customers a personalized dining experience where they can create their own pizzas with fresh, flavorful ingredients. The brand emphasizes a lively and fun atmosphere not only for its guests but also within the teams that drive its success each day. As a nationwide franchise, Blaze Pizza continues to innovate and build a strong community-oriented culture, making it a... Show More
Job Requirements
- Ability to stand for 8 hours
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- ability to lift 35-50 pounds
Job Qualifications
- Strong leadership skills
- guest service skills
- communication skills
- conflict resolution skills
- high school diploma (some college preferred)
- minimum of 1-2 years supervisory experience
- basic knowledge of P & L statements
- basic math and accounting skills
- full availability for any shift including nights, weekends and holidays
- ability to work a 50-hour work week
- good personal grooming
Job Duties
- Lead through example
- work as part of a team while maintaining a positive work environment
- be flexible to change that comes with working in a restaurant environment
- perform administrative duties including balancing cash drawers, inventory counts and food safety standards
- help build the Blaze brand and culture by interviewing, hiring and training new team members
- oversee a diverse team as they prepare great pizzas and ensure the highest product quality, maintenance and cleanliness of the restaurant consistent with company standards
- provide daily feedback and performance reviews to develop and lead the team
- jump in where needed and cultivate the guest experience by providing fast, courteous, sincere and positive service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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