Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
The Oakville Grill & Cellar is a distinguished dining establishment that brings the sophisticated flavors of Napa Valley to Chicago's vibrant Fulton Market neighborhood. Known for its commitment to quality and culinary excellence, this restaurant focuses on simply prepared dishes crafted from expertly sourced, seasonal ingredients. A unique aspect of The Oakville Grill & Cellar is its emphasis on live-fire cooking, which lends a distinctive taste and authenticity to its offerings. The venue also features one of the largest California-exclusive wine lists in Chicago, providing guests with an exceptional tasting experience. Adding to its unique charm is a first-of-its-kind tasting room that allows visitors to experience the essence of Napa Valley without leaving the city, making it a premier destination for food and wine enthusiasts alike.
The role of Assistant General Manager (AGM) at The Oakville Grill & Cellar offers an exciting opportunity for experienced hospitality leaders to join a dynamic and growing team under the well-established Lettuce Entertain You Restaurants umbrella. The AGM will be responsible for ensuring smooth daily operations, supporting the General Manager in managing the business, and upholding the restaurant's renowned Culture of Caring. This position offers a competitive salary ranging from USD 70,000 to USD 90,000 per year, reflecting the level of expertise and commitment required.
As an Assistant General Manager, you will play a critical leadership role by overseeing the training, recruiting, and development of staff members, including both front and back-of-house teams. You will assist in financial management tasks, such as preparing statements and monitoring costs, all while fostering an environment where exceptional guest service and employee satisfaction are paramount. You will manage day-to-day shifts, ensuring operational efficiency and a welcoming atmosphere that aligns with the high standards of The Oakville Grill & Cellar.
This role demands a proactive and detail-oriented individual capable of addressing guest and employee concerns with tact and professionalism. You will also handle inventory control, supply orders, and quality inspections, ensuring that the restaurant runs smoothly and efficiently. The position requires flexibility to work various shifts, including early mornings, late nights, weekends, and possibly multiple sites. Additionally, occasional travel may be required.
Working at The Oakville Grill & Cellar means joining a culinary-driven company committed to nurturing unique perspectives and fostering diverse talents. The company values its people and offers career-long training, growth opportunities, and a suite of comprehensive benefits. If you are a motivated, experienced manager eager to contribute to an innovative dining environment, this is the ideal role for you.
The role of Assistant General Manager (AGM) at The Oakville Grill & Cellar offers an exciting opportunity for experienced hospitality leaders to join a dynamic and growing team under the well-established Lettuce Entertain You Restaurants umbrella. The AGM will be responsible for ensuring smooth daily operations, supporting the General Manager in managing the business, and upholding the restaurant's renowned Culture of Caring. This position offers a competitive salary ranging from USD 70,000 to USD 90,000 per year, reflecting the level of expertise and commitment required.
As an Assistant General Manager, you will play a critical leadership role by overseeing the training, recruiting, and development of staff members, including both front and back-of-house teams. You will assist in financial management tasks, such as preparing statements and monitoring costs, all while fostering an environment where exceptional guest service and employee satisfaction are paramount. You will manage day-to-day shifts, ensuring operational efficiency and a welcoming atmosphere that aligns with the high standards of The Oakville Grill & Cellar.
This role demands a proactive and detail-oriented individual capable of addressing guest and employee concerns with tact and professionalism. You will also handle inventory control, supply orders, and quality inspections, ensuring that the restaurant runs smoothly and efficiently. The position requires flexibility to work various shifts, including early mornings, late nights, weekends, and possibly multiple sites. Additionally, occasional travel may be required.
Working at The Oakville Grill & Cellar means joining a culinary-driven company committed to nurturing unique perspectives and fostering diverse talents. The company values its people and offers career-long training, growth opportunities, and a suite of comprehensive benefits. If you are a motivated, experienced manager eager to contribute to an innovative dining environment, this is the ideal role for you.
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of restaurant management experience
- At least 2 years of experience as assistant general manager in a full-service restaurant
- Strong leadership and team development skills
- Proficiency in inventory and back-of-house systems
- Ability to work flexible shifts including early mornings, late nights and weekends
- Ability to lift and move up to 50 pounds
Job Qualifications
- 5 plus years of restaurant management experience
- 2 plus years of AGM experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties
- Assist financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts
- Provide guidance and leadership to hourly and management teams
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business
- Partner with GM to interview, hire, onboard, train and develop BOH employees
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with guests, vendors and employees
- Work a variety of days and shifts including early mornings, late nights and weekends
- Move and lift up to 50 pounds as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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