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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
The Oakville Grill & Cellar is a distinguished dining establishment that brings the sophisticated flavors of Napa Valley to Chicago's vibrant Fulton Market neighborhood. Known for its commitment to quality and culinary excellence, this restaurant focuses on simply prepared dishes crafted from expertly sourced, seasonal ingredients. A unique aspect of The Oakville Grill & Cellar is its emphasis on live-fire cooking, which lends a distinctive taste and authenticity to its offerings. The venue also features one of the largest California-exclusive wine lists in Chicago, providing guests with an exceptional tasting experience. Adding to its unique charm is a first-of-its-kind tasting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of restaurant management experience
- At least 2 years of experience as assistant general manager in a full-service restaurant
- Strong leadership and team development skills
- Proficiency in inventory and back-of-house systems
- Ability to work flexible shifts including early mornings, late nights and weekends
- Ability to lift and move up to 50 pounds
Job Qualifications
- 5 plus years of restaurant management experience
- 2 plus years of AGM experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties
- Assist financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts
- Provide guidance and leadership to hourly and management teams
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business
- Partner with GM to interview, hire, onboard, train and develop BOH employees
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with guests, vendors and employees
- Work a variety of days and shifts including early mornings, late nights and weekends
- Move and lift up to 50 pounds as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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