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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $42,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Starting rate of $42,000 plus cash incentives
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is offered by a local McDonald's franchisee-owned restaurant, part of the globally recognized fast-food chain McDonald's. This establishment is committed to delivering exceptional food service and a welcoming environment to customers, upholding the standards of quality and consistency that McDonald's is known for worldwide. Operating under a franchise model, this restaurant benefits from the strong support systems, proven business strategies, and brand recognition of the McDonald's Corporation, but it remains independently owned and managed by a local entrepreneur dedicated to serving the community with excellence.
The role available is that of an Assistant General Manager, a piv... Show More
The role available is that of an Assistant General Manager, a piv... Show More
Job Requirements
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Ability to lead a team
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a fast food or retail environment preferred
- Strong leadership and interpersonal skills
- Excellent communication capabilities
- Ability to manage multiple tasks in a fast-paced environment
- Customer service oriented
- Proficient in basic business math and computer skills
Job Duties
- Lead all aspects of restaurant operations including food production, guest service, and crew management
- Manage all people processes such as recruiting, hiring, onboarding, staffing, performance management
- Train, coach, and motivate team members
- Make critical business decisions regarding inventory, budget, and food cost ordering
- Ensure compliance with food safety standards
- Maintain high standards for guest and employee safety
- Oversee operational needs including maintenance plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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