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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most iconic and nationally recognized fast-food brands in the United States. With a commitment to quality, customer service, and innovation, Wendy's has established itself as a leader in the quick-service restaurant industry. HAZA Foods operates a number of high-volume Wendy's locations in the Northeast, delivering the brand's renowned fresh, made-to-order burgers, crispy fries, and signature Frosty desserts to loyal customers every day. The company prides itself on maintaining exceptional standards in food quality, customer care, and employee development. As a franchise operator, HAZA Foods is dedicated... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
- Possess all documents required by state and federal law
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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