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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator of 72 limited-service fast food restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. As part of a dynamic and rapidly evolving industry, WenJAI is dedicated to being a leader in the franchise fast food market, delivering exceptional quality, service, and cleanliness to its customers. The company emphasizes a strong set of values including commitment, fairness, honesty, loyalty, and respect, which are reflected in its operations and workplace culture. With a leadership team holding over 450 years of combined industry experience, WenJAI Restaurant Group fosters an environment where professional growth is encouraged,... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant leadership or management
- strong team player
- enthusiastic attitude
- detail oriented approach
- dedicated and loyal work ethic
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or leadership roles
- strong communication and interpersonal skills
- proven ability to lead and motivate a team
- knowledge of food safety and health regulations
- ability to work in a fast-paced environment
- dedication to customer service excellence
Job Duties
- Assist the General Manager in maintaining daily operations and staff of the restaurant
- execute all company policies, procedures, programs, and systems
- participate in achieving store objectives
- ensure compliance with all federal, state and local laws and ethical business practices
- assist in interviewing, recommending, selecting and training Shift Supervisors and Crew Members
- participate in creating and maintaining an environment and culture of engaged employees
- work and communicate effectively with the store team including the General Manager, other Restaurant Managers, Shift Supervisors and Crew Members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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