Assistant General Manager

Del Rio, TX, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

flexible schedule

Retirement Plan

Job Description

You are applying for a position with a franchisee of Taco Bell, one of the most recognized fast-food brands in the world. It is important to note that you will be working for an independent franchise owner, not Taco Bell Corporation or its affiliates. Each franchisee operates as a separate business entity and sets its own wage and benefits packages, which can vary. This specific franchise is located at 1809 Veterans Blvd., Del Rio, TX 78840, under the property number 035071. Taco Bell franchisees are committed to providing high-quality food and outstanding customer service in a friendly and fast-paced environment. They adhere to the brand’s strong standards for food safety, facility maintenance, and employee training, ensuring a positive experience for both customers and team members.

The role you are applying for is that of an Assistant Manager, a pivotal leadership position tasked with supporting the Restaurant General Manager (RGM) in the smooth operation of the restaurant. As an Assistant Manager, you will be responsible for managing shift operations, supervising team members, and carrying out administrative responsibilities essential to maintaining the restaurant’s high standards. You will provide leadership during the RGM's absence, ensuring the restaurant operates efficiently, safely, and in accordance with Taco Bell’s operational guidelines. Your duties will include overseeing that Team Members, Team Member Trainers, and Shift Leads complete their assigned tasks effectively and deliver safe, quality food with excellent customer service.

Leading customer service efforts is a key element of this position, requiring you to address customer complaints promptly and positively. You will also play an important role in facility upkeep, hiring and developing team members, and enforcing health and safety standards. The ability to follow cash handling, security, inventory, and labor procedures is essential to the position. You will analyze operational reports and respond accordingly to solve any issues that arise, making your role critical to balancing daily restaurant needs with long-term business goals. This position is ideal for someone seeking leadership opportunities in the fast-food industry with a well-known brand while having a direct impact on team development and customer satisfaction.

Job Requirements

High school diploma or equivalent
Experience in fast food or restaurant operations
Ability to manage and lead a team
Strong customer service skills
Knowledge of health and safety standards
Cash handling experience
Good communication and problem-solving abilities

Job Qualifications

Prior experience in fast food or restaurant management
Strong customer service and leadership skills
Ability to manage and motivate a team
Basic knowledge of health and safety standards
Ability to handle cash and follow security procedures
Good communication and problem-solving skills
High school diploma or equivalent

Job Duties

Support the Restaurant General Manager by managing work shifts and completing administrative duties
Provide leadership in the absence of the General Manager to ensure restaurant operates according to Taco Bell standards
Oversee Team Members, Trainers, and Shift Leads to ensure completion of assigned duties and quality food service
Assist in facility maintenance, hiring, and team member development
Ensure adherence to health and safety standards
Handle customer complaints promptly and professionally
Follow cash, security, inventory, and labor policies and procedures