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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and respected fast-food brands nationwide. With a reputation for quality food, excellent customer service, and a commitment to community, Wendy's has been serving fresh and delicious meals for decades. Operating in a high-volume, fast-paced environment, HAZA Foods of Northeast manages multiple Wendy's locations, ensuring customers receive the best dining experience possible. The company values its employees and offers competitive salaries, comprehensive benefits, and ample opportunities for career advancement within the organization. They are dedicated to fostering a positive work culture where all team members... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid DL in good standing and access to private transportation
- Consent to background screening
- HS diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- Min 1 year assistant manager experience in fast food or restaurant concepts
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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