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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with employer match

Job Description

HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and respected fast-food brands nationwide. With a reputation for quality food, excellent customer service, and a commitment to community, Wendy's has been serving fresh and delicious meals for decades. Operating in a high-volume, fast-paced environment, HAZA Foods of Northeast manages multiple Wendy's locations, ensuring customers receive the best dining experience possible. The company values its employees and offers competitive salaries, comprehensive benefits, and ample opportunities for career advancement within the organization. They are dedicated to fostering a positive work culture where all team members feel valued, supported, and motivated to succeed. As a franchisee, HAZA Foods of Northeast strives to maintain the high standards that Wendy's customers expect while promoting personal growth and development for its staff.

The role of Restaurant Assistant General Manager (AGM) at HAZA Foods of Northeast is a critical leadership position that supports the General Manager in overseeing the daily operations of a busy Wendy's restaurant. This role is ideal for individuals with at least one year of assistant manager experience in fast-food or comparable restaurant concepts. The AGM plays a key part in managing staff, ensuring operational efficiency, maintaining financial controls, and upholding health and safety standards. They are expected to lead by example, setting the tone for a fun, family-friendly environment while driving customer satisfaction and business success. The position offers a competitive salary, performance-based bonuses, and a clear path for career progression that can lead from Assistant General Manager to General Manager, Training General Manager, and District Manager roles. Candidates will receive comprehensive training and ongoing development opportunities, emphasizing the company's commitment to internal promotion based on merit and business needs. This role requires flexibility, strong leadership skills, excellent problem-solving abilities, and a passion for delivering outstanding customer service in a fast-paced setting. Employees will benefit from flexible hours, employee discounts, personal time off plans, medical, dental, and vision insurance, short-term and long-term disability coverage, life insurance, and a 401(k) retirement plan with employer match. Overall, this position offers a promising career opportunity for motivated individuals aiming to grow within a reputable national brand and associated company.

Job Requirements

  • Min 1 year assistant manager experience
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid DL in good standing and access to private transportation
  • Consent to background screening
  • HS diploma or equivalent
  • Possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds

Job Qualifications

  • Min 1 year assistant manager experience in fast food or restaurant concepts
  • Excellent problem solving and decision-making skills
  • Results oriented and customer service focused
  • Demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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