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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Bonuses
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Personal time off plans
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and respected fast-food brands globally. Wendy's has established itself as an industry leader known for its quality food, innovative menu options, and outstanding customer service. The company operates numerous high-volume restaurants that serve millions of customers annually. The franchise operates with a strong emphasis on customer satisfaction, employee development, and community involvement, making it a highly desirable employer in the fast-food industry.
As a franchisee of Wendy's, HAZA Foods is dedicated to maintaining the brand's reputation by ensuring each restaurant operates efficiently and deliver... Show More
As a franchisee of Wendy's, HAZA Foods is dedicated to maintaining the brand's reputation by ensuring each restaurant operates efficiently and deliver... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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