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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a globally recognized fast-food restaurant brand known for its fresh, made-to-order burgers, innovative menu items, and commitment to quality customer service. HAZA Foods of Northeast, LLC, a franchisee of Wendy's, operates several high-volume restaurant locations and is dedicated to delivering an exceptional dining experience while fostering career growth opportunities for its employees. This well-established company prides itself on maintaining a positive work environment, offering competitive salaries, comprehensive benefits, and a clear path for career advancement. As a leader in the fast-food industry, Wendy's continues to attract motivated individuals who are passionate about customer service and operational excellence.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience in high-volume food service concepts preferred
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Oversee the restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team members
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for a fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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