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Wendy's logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program

Job Description

Wendy's is a globally recognized fast-food restaurant brand known for its fresh, made-to-order burgers, innovative menu items, and commitment to quality customer service. HAZA Foods of Northeast, LLC, a franchisee of Wendy's, operates several high-volume restaurant locations and is dedicated to delivering an exceptional dining experience while fostering career growth opportunities for its employees. This well-established company prides itself on maintaining a positive work environment, offering competitive salaries, comprehensive benefits, and a clear path for career advancement. As a leader in the fast-food industry, Wendy's continues to attract motivated individuals who are passionate about customer service and operational excellence.
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Job Requirements

  • High school diploma or equivalent
  • minimum 1 year assistant manager experience in fast food or restaurant concepts
  • flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
  • valid driver's license in good standing
  • access to private transportation
  • consent to background screening
  • able to walk and stand for long periods
  • able to lift up to 50 pounds

Job Qualifications

  • Minimum 1 year assistant manager experience in high-volume food service concepts preferred
  • excellent problem solving and decision-making skills
  • results oriented and customer service focused
  • demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • Oversee the restaurant's daily operations
  • maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team members
  • oversee coaching, counseling and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • set the tone for a fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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