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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and respected fast-food brands in the United States and around the world. Wendy's is celebrated for its fresh, high-quality food offerings and dedication to exceptional customer service. At HAZA Foods, we embody this legacy by operating successful, high-volume Wendy's restaurant locations focused on delivering a superior experience for our customers. Our company is committed to fostering a supportive and growth-oriented work environment that champions both employee and brand success.
We are actively seeking motivated and experienced Restaurant Assistant General Managers to joi... Show More
We are actively seeking motivated and experienced Restaurant Assistant General Managers to joi... Show More
Job Requirements
- Minimum one year assistant manager experience
- flexibility to work 50 to 55 hours per week including weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership ability
- excellent problem solving and decision-making skills
Job Qualifications
- Minimum one year assistant manager experience in fast food or restaurant concepts
- strong leadership and team management skills
- excellent problem solving and decision-making skills
- customer service focused
- high school diploma or equivalent
- ability to effectively lead in a fast-paced, dynamic environment
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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