You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a renowned national fast-food brand recognized for its quality food and customer service. As an established company, HAZA Foods operates high-volume Wendy's restaurants known for providing exceptional dining experiences, whether through dine-in, drive-thru, or takeout options. Wendy's distinguishes itself with fresh, made-to-order menu items, and its reputation attracts a diverse clientele seeking quick and tasty meals. HAZA Foods is committed to upholding this legacy by fostering a positive, dynamic work environment for its employees, focusing on growth, training, and career development. Their approach aligns with Wendy's corporate values of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week with rotating shifts
- valid driver’s license in good standing
- access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team in a fast-paced environment
- excellent problem solving and decision making skills
- customer service focused
Job Qualifications
- Min 1 year assistant manager experience
- experience in high volume food service concepts preferred
- strong leadership and team management skills
- excellent problem solving and decision-making abilities
- customer service focused
- ability to effectively lead a dynamic team
- ability to work flexible hours including weekends and holidays
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities