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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC operates as a proud franchisee of Wendy's, one of the most recognized and beloved fast-food brands in the world. Wendy's has built its reputation on quality food, friendly service, and an inviting restaurant environment, making it a premier destination for customers looking for quick and satisfying meals. As a franchise operator, HAZA Foods is dedicated to upholding Wendy’s high standards at its locations through excellent management and customer service. They are committed to delivering exceptional dining experiences every day, actively fostering career growth for employees and managers alike within the fast-food industry.
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Job Requirements
- Min 1 year assistant manager experience in high volume food service concepts preferred
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- High school diploma or equivalent
Job Duties
- Oversee restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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