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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short term disability
long term disability
Life insurance
401(k) with employer match

Job Description

HAZA Foods of Northeast, LLC operates as a proud franchisee of Wendy's, one of the most recognized and beloved fast-food brands in the world. Wendy's has built its reputation on quality food, friendly service, and an inviting restaurant environment, making it a premier destination for customers looking for quick and satisfying meals. As a franchise operator, HAZA Foods is dedicated to upholding Wendy’s high standards at its locations through excellent management and customer service. They are committed to delivering exceptional dining experiences every day, actively fostering career growth for employees and managers alike within the fast-food industry.

The role available is for an Assistant General Manager (AGM) at one of HAZA Foods' high-volume Wendy’s restaurants. This position is ideal for individuals with at least one year of assistant general management experience within fast food or restaurant settings who are eager to take the next step in their managerial career. The AGM is crucial to the daily operations and overall success of the restaurant by working closely with the General Manager to maintain seamless operational flow and excellent customer experiences. Not only is this an operational leadership role, it also involves supporting and developing the restaurant team, ensuring all health and safety regulations are strictly followed, managing financial controls, and upholding the brand’s great reputation.

By joining this team, candidates will find a unique opportunity to work for a nationally respected brand backed by a company that values its employees and provides competitive pay, bonuses, comprehensive benefits, and opportunities for career advancement. The position offers a career path that could expand from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond, supported by ongoing training and development based on personal performance and business needs rather than seniority. Flexible hours, employee discounts, and family-friendly work environments are just a few of the appeals for those who want to thrive in a fast-paced yet supportive setting. This role is perfect for career-driven individuals passionate about leadership, customer service, and operational excellence within the fast food industry.

Job Requirements

  • Min 1 year assistant manager experience in high volume food service concepts preferred
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid driver’s license in good standing and access to private transportation
  • Consent to background screening
  • High school diploma or equivalent and possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
  • Excellent problem solving and decision-making skills, results oriented and customer service focused

Job Qualifications

  • Minimum 1 year assistant manager experience in high volume food service concepts preferred
  • Excellent problem solving and decision-making skills
  • Results oriented and customer service focused
  • Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
  • High school diploma or equivalent

Job Duties

  • Oversee restaurant’s daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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